Pork & Beef Sliders | Grilled Mini Burgers for Parties

directions

  1. In a mixing bowl combine Swaggerty’s Farm premium sausage and ground beef. Using hands (wear plastic gloves for this part), mix the two meats with the Italian seasoning and Parmesan cheese until well blended.
  2. Divide meat mixture into 6 balls and form these into patties.
  3. Cook patties in skillet over medium high heat until cooked to your liking (the same when you cook using grill or oven).
  4. Remove cooked patties from skillet and let rest for a few minutes on a plate covered with foil. This will keep the patties juicy and warm.
  5. Build burgers using slider patties and your favorite condiments.
12
servings
15 - 20 mi
prep time
8 - 10 min
cook time

ingredients

1/2 lb Swaggerty’s Farm (All-Natural) roll sausage

1/2 lb lean ground beef

1 TBSP Italian seasoning

2 TBSP shredded or grated Parmesan cheese

Salt & black pepper to taste

Slider burger buns

 

Other: lettuce, tomato slices, pickles, cheese, any other favored burger toppings and condiments

To Serve

Serve immediately. Serves 12 using 1 lb of Swaggerty’s Farm premium sausage and 1 lb of ground beef.