Sausage Breakfast Quesadilla | Quick Morning Meal Ideas
directions
- Brown Swaggerty’s Farm sausage links until cooked throughout. Set aside.
- While sausage is cooking spread softened butter on one side of the tortillas.
- In a large bowl, whisk eggs and salt and pepper. Pour eggs into a skillet over medium heat. Soft scramble the eggs, and reduce heat to low.
- To the eggs, add half of the chopped green onions, half of the cheese. Mix until the cheese has melted in.
- Slice sausage links into 1″ pieces and add to egg mixture. Remove from heat.
- Add egg-sausage mixture to 1/2 of each tortilla. Top with remaining cheese. Fold tortillas over.
- Heat a large skillet to medium-high heat, and add butter. Working with two at a time, place quesadillas in the skillet and brown until crispy. Flip and brown the other side. Repeat with remaining quesadillas.
6
servings
10 min
prep time
20 min
cook time
ingredients
10 – 12 Swaggerty’s Farm Sausage Links
6, 8″ flour tortillas
6 eggs
1/2 cup chopped green onions
4 Tbsp. softened butter
2 cups Mexcian shredded cheese
salt and pepper
Level of complexity
Easy
Ingredients
6
Special kitchen tools
n/a
Pairs well with
Fruit, juice, coffee
to serve
Cut each quesadilla into 4 quarters. Place your favorite toppings in small bowls or top with dollops of sour cream, guacamole, pico de gallo, etc. Garnish with green onions.