Sausage Cheddar Stuffed Mushrooms | Gluten-Free Appetizer
directions
- Into hot skillet with cooked Swaggerty’s Farm sausage add the diced red bell pepper, chopped parsley & grated cheddar. Mix together until cheese in melted over low heat.
- Add softened butter & stir well. Remove from heat and set aside.
- Preheat oven to 350F degrees.
- Clean mushrooms, wiping off any dirt or quickly rinse and wipe dry. Remove stems (consider adding stems to a soup or chop and freeze).
- Place mushrooms in a baking dish. Evenly divide the sausage-cheese mixture among all mushrooms. Add a little water to the bottom of the baking dish and bake for 15 to 20 minutes or until mushrooms are hot throughout.
18 - 22
servings
15 min
prep time
15 - 20 mi
cook time
ingredients
½ lb Swaggerty’s Farm Hot Roll Sausage cooked & finely crumbled, seasoned with salt & pepper & a dash of garlic powder
20 Button or Baby Bella Mushrooms (large enough to stuff for one or two bites)
1/3 cup diced red bell pepper
¼ cup finely chopped fresh parsley
½ cup grated sharp white cheddar cheese (can use any sharp cheddar)
1 tbsp softened butter
Level of complexity
Very easy
Ingredients
7
Special kitchen tools
N/A
Pairs well with
Holiday appetizers and beverages, parties, family get-togethers
to serve
Serve warm.
