Sausage Cheddar Stuffed Mushrooms | Gluten-Free Appetizer

directions

  1. Into hot skillet with cooked Swaggerty’s Farm sausage add the diced red bell pepper, chopped parsley & grated cheddar. Mix together until cheese in melted over low heat.
  2. Add softened butter & stir well. Remove from heat and set aside.
  3. Preheat oven to 350F degrees.
  4. Clean mushrooms, wiping off any dirt or quickly rinse and wipe dry. Remove stems (consider adding stems to a soup or chop and freeze).
  5. Place mushrooms in a baking dish. Evenly divide the sausage-cheese mixture among all mushrooms. Add a little water to the bottom of the baking dish and bake for 15 to 20 minutes or until mushrooms are hot throughout.
18 - 22
servings
15 min
prep time
15 - 20 mi
cook time

ingredients

½ lb Swaggerty’s Farm Hot Roll Sausage cooked & finely crumbled, seasoned with salt & pepper & a dash of garlic powder

20 Button or Baby Bella Mushrooms (large enough to stuff for one or two bites)

1/3 cup diced red bell pepper

¼ cup finely chopped fresh parsley

½ cup grated sharp white cheddar cheese (can use any sharp cheddar)

1 tbsp softened butter

To Serve

Serve warm.