directions
- Cook sausage until done with no pink showing.
- Crumble sausage.
- Whisk together the eggs, milk, salt, and pepper (add any other spice favorites; hot peppers, etc.).
- Scramble the egg mixture.
- Fold in the sausage or add sausage sprinkled between layers (step 8).
- Butter one side of each slice of bread.
- Place one slice of buttered bread, butter side down, in a frying pan.
- Add a slice of cheese, (if not folding sausage in egg mix, add sausage here as layer) egg mixture and another slice of cheese, then add the second slice of buttered bread with the butter side facing up.