Sausage Meatloaf | A Classic, Easy Meatloaf with Sausage Recipe

directions

  1. Blend all ingredients thoroughly. Shape into a loaf and place in a baking pan.
  2. Bake at 350 degrees for about one hour.
  3. Remove from pan, immediately after removing from oven, and allow to cool before slicing. Consider cutting the potatoes into quarters and allowing them to bake around the meat loaf.

6-8

servings

10 min

prep time

60 min.

cook time

ingredients

1 lb Swaggerty’s Farm sausage

1 lb ground beef

1 medium onion, chopped fine

1 8oz. can tomato juice

2 Tbsp. soy sauce

¾ cup saltine cracker crumbs

1 egg

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Level of complexity

Easy

Ingredients

7

Special kitchen tools

n/a

Pairs well with

Salad, vegetables, fruit, greens

to serve

Allow to cool a bit before slicing and serving.

If you enjoy this recipe, you'll love the leftovers! Try our Sausage Meatloaf Sandwiches the next day!

more delicious ideas

This classic family recipe calls for our classic family recipe. Try using our Premium Mild Recipe-Ready Sausage for this Sausage Meatloaf recipe.