Sausage Meatloaf | A Classic, Easy Meatloaf with Sausage Recipe

directions

  1. Blend all ingredients thoroughly. Shape into a loaf and place in a baking pan.
  2. Bake at 350 degrees for about one hour.
  3. Remove from pan, immediately after removing from oven, and allow to cool before slicing. Consider cutting the potatoes into quarters and allowing them to bake around the meat loaf.
6-8
servings
10 min
prep time
60 min.
cook time

ingredients

1 lb Swaggerty’s Farm sausage

1 lb ground beef

1 medium onion, chopped fine

1 8oz. can tomato juice

2 Tbsp. soy sauce

¾ cup saltine cracker crumbs

1 egg

To Serve

Allow to cool a bit before slicing and serving.