Sausage Mushroom Pasta | Creamy Italian-Inspired Dinner
directions
- In a large skillet, brown sausage until done, drain and set aside.
- Cook pasta noodles until al dente, drain, and set aside.
- Heat olive oil in the skillet over medium heat, add garlic and cook for a couple of minutes. Add a pinch of red pepper flakes and the sliced mushrooms. Cook for another 5-6 minutes, until mushrooms are slightly softened. Add cooked sausage and pasta back to the skillet, toss to mix, and combine.
- Pour in broth and cream, stirring to blend with the sausage mixture. Bring to a low boil, stirring consistently. Reduce heat to medium-low.
- Add in fresh basil, 1/4 cup shredded Parmesan cheese, salt, and pepper. Cook for another 5 minutes until sauce is well combined and heated throughout.
6 to 8
servings
15 min
prep time
30 min
cook time
ingredients
1 lb. Swaggerty’s Farm Recipe Ready Sausage
1 lb. short pasta noodles
2 Tbsp. olive oil
2 garlic cloves, crushed & chopped
Red Pepper Flakes
16 oz. sliced mushrooms
1/2 cup broth (chicken or beef)
1 cup heavy cream
Fresh basil, chopped
Parmesan cheese
Salt and Pepper
Level of complexity
Easy
Ingredients
11
Special kitchen tools
n/a
Pairs well with
Crusty bread, wine, spinach
to serve
Serve bowls of hot pasta topped with additional shredded parmesan, fresh basil and red pepper flakes.
Grab some of our Premium Mild Italian Sausage and enjoy this creamy, cozy pasta recipe!
