Sausage & Potato Skillet Meal

directions

  1. In a large saucepan add potatoes and cover with 1 inch of cold water. Add 1/4 teaspoon of the salt. Bring to a boil over high heat.
  2. Cook until potatoes are fork-tender, 3 to 4 minutes. Drain the potatoes. Set aside.
  3. Brown sausage in a skillet over medium heat, breaking into chunks with a spatula or spoon.
  4. Pour olive oil over cut sweet & baby potatoes pieces, add salt & pepper, mix evenly.
  5. Add potato mix to the skillet with the browned sausage.
  6. Add bell pepper pieces, onion, garlic and red pepper flakes to the potato-sausage skillet mix.
  7. Return skillet to a medium high heat. Spread contents evenly over bottom and cook until potatoes are brown and peppers are tender. 5 minutes or more. Stir occasionally.
  8. Remove from heat. Stir in parsley and squeeze lemon juice over mix if desired.
4
servings
20 min
prep time
10 min
cook time

ingredients

1 lb. Swaggerty’s Farm Sausage

1/2 pound baby potato medley, cut in half or 1-inch chunks

1/2 pound sweet potatoes, cut into 1-inch chunks

1 medium red bell pepper, cored, seeded, and cut into 1-inch pieces

2 tablespoons olive oil

3/4 teaspoon salt, divided

2 cloves garlic, minced

1/4 teaspoon fresh ground black pepper

1/2 teaspoon red pepper flakes

1 medium lemon (optional)

Fresh parsley leaves

To Serve

Stir in parsley and squeeze lemon juice over mix if desired.