Sausage Sheet Pan Breakfast | Easy One-Pan Morning Meal
directions
- Preheat oven to 400°.
- Drizzle sheet pan with olive oil. Add shredded hash browns and chopped onion to the pan. Drizzle with more olive oil and sprinkle vegetables with Southwest
seasoning. Toss hash browns-onion mixture together and push to one half of the pan, spreading out and seasoning with salt and pepper. - Add uncooked sausage links to the other half of the pan and bake for 15 minutes. Remove pan from oven and place sausage links on paper towels to
drain. - Crack eggs and add them to empty half of the sheet pan. Carefully return the pan to the oven and bake 8-10 minutes, or until eggs are cooked to your liking.
- Remove sheet pan from the oven and add cooked sausage links to the top of the eggs. Sprinkle hash browns with shredded cheese and return the pan to
the oven to cook for another 5 minutes.
3 - 4
servings
5 mins
prep time
30 mins
cook time
ingredients
12oz. pkg Swaggerty’s Farm® Sausage Links
Olive oil
1 pound frozen or refrigerated shredded hash browns
1/2 cup chopped onion
1 Tbsp Southwest seasoning
Salt and pepper
1 cup shredded jack and cheddar cheese
6 eggs
Fresh parsley, chopped
Level of complexity
Easy
Ingredients
8
Special kitchen tools
N/A
Pairs well with
Spinach, tomatoes
to serve
Garnish sheet pan breakfast with fresh chopped parsley and more Southwest seasoning on the side. Serve on plates or bowls with hash browns on the bottom,
topped with eggs and sausage.
