Sausage Stuffed Deviled Eggs

directions

  1. In a skillet brown your favorite Swaggerty’s Farm fresh sausage. Drain and crumble.
  2. Hard-boil eggs. Cut hard-boiled eggs in half. Scoop the yolks into a mixing bowl. Use a fork to smash yolks into small pieces.
  3. To the smashed yolks add softened Boursin, mustard, mayonnaise, and pickle juice. Stir vigorously with a fork to blend ingredients.
  4. Add finely crumbled Swaggerty’s Sausage to the mixing bowl and stir to mix. Season with salt & pepper to taste.
  5. Fill egg halves with the filling, mounding slightly.
  6. Garnish with fresh Parsley. Cover loosely. Chill until ready to serve.

6 +

servings

10 min

prep time

20 min

cook time

ingredients

½ cup cooked, drained and finely crumbled Swaggerty’s sausage

6 hard-boiled eggs, peeled

¼ cup softened herbed cheese spread

1 Tbsp. Grey Poupon®

1 Tbsp. mayonnaise

A splash of pickle juice

Salt & Pepper

Fresh parsley, chopped

Print
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Level of complexity

Easy

Ingredients

7

Special kitchen tools

n/a

Pairs well with

Brunch, dinner, party-goers, and as an appetizer

to serve

Serve each stuffed sausage deviled egg topped with a parsley garnish or sprinkle with paprika or even cheese! Watch this classic appetizer go fast at your next event.

Looking for another fun recipe? Try this Cheesy Pull-Apart. It's like Sausage Party Bread! It's sure to be another crowd pleaser

more delicious ideas

Grab a package of our Premium All Natural 1lb Sausage for this classic app!