Sausage Stuffed Deviled Eggs

directions

  1. In a skillet brown your favorite Swaggerty’s Farm fresh sausage. Drain and crumble.
  2. Hard-boil eggs. Cut hard-boiled eggs in half. Scoop the yolks into a mixing bowl. Use a fork to smash yolks into small pieces.
  3. To the smashed yolks add softened Boursin, mustard, mayonnaise, and pickle juice. Stir vigorously with a fork to blend ingredients.
  4. Add finely crumbled Swaggerty’s Sausage to the mixing bowl and stir to mix. Season with salt & pepper to taste.
  5. Fill egg halves with the filling, mounding slightly.
  6. Garnish with fresh Parsley. Cover loosely. Chill until ready to serve.
6 +
servings
10 min
prep time
20 min
cook time

ingredients

½ cup cooked, drained and finely crumbled Swaggerty’s sausage

6 hard-boiled eggs, peeled

¼ cup softened herbed cheese spread

1 Tbsp. Grey Poupon®

1 Tbsp. mayonnaise

A splash of pickle juice

Salt & Pepper

Fresh parsley, chopped

To Serve

Serve each stuffed sausage deviled egg topped with a parsley garnish or sprinkle with paprika or even cheese! Watch this classic appetizer go fast at your next event.