Sausage Stuffed Peaches | Sweet & Savory Summer Treat
directions
- Drain peaches and reserve syrup. Mix sausage with remaining ingredients. Shape into balls.
- Spray a 9″X13″ dish with cooking oil spray and arrange peaches in a single layer with cut side up.
- Place one sausage ball in the center of each peach half.
- Bake uncovered in a 350 degree oven for 30 minutes.
- Pour reserved syrup evenly over each sausage ball and bake an additional 10 minutes.
10
servings
30 min.
prep time
30 min.
cook time
ingredients
½ lb Swaggerty’s Farm sausage, mild
1 egg
1 cup soft bread crumbs
1 tsp salt
½ tsp pepper
1/4 cup onion, finely chopped
2 cans of peach halves (10)
Level of complexity
Easy
Ingredients
7
Special kitchen tools
n/a
Pairs well with
Party foods, appetizers
to serve
Serve hot.
