Sausage Veggie Kabobs | Colorful Grilled Skewers
directions
- Pre-heat oven broiler or grill.
- Place small new potatoes in a pan of salted water and cook over medium high heat for about 10 minutes. They should be slightly softened but still firm. Drain and cut potatoes in half if needed.
- Meanwhile if using wooden skewers, place them in water to soak for a few minutes before threading veggies and sausages onto them. This keeps wooden skewers from burning up during cooking process. If using metal skewers skip this part.
- Place sausage link pieces into a skillet over medium high heat and sprinkle with garlic powder. Cook until browned. Remove from heat and drain on paper towels. Let links cool slightly.
- Thread sausage link halves onto skewers, alternating with vegetables using 4 sausage halves on each skewer.
- Brush generously with soy sauce and olive oil.
- Cook under oven broiler or on grill until sausage & veggie kabobs are cooked to your liking.
4 - 6
servings
10 - 12min
prep time
20 min
cook time
ingredients
12 Swaggerty’s Farm Premium Sausage Links, each cut in half to make 24 half pieces
Garlic Powder
Vegetables pre-cut into bite size pieces – cherry tomatoes, bell peppers, onions, mushrooms, zucchini squash, small new potatoes par-boiled
Soy Sauce
Olive oil
Level of complexity
Easy
Ingredients
10
Special kitchen tools
Outdoor or indoor grill
Pairs well with
Rice, couscous, dipping sauce, cole slaw
to serve
Serve with additional soy sauce to dip if desired.
