Sausage Veggie Pizza | An Easy Family Dinner
directions
- Preheat oven to 400 degrees.
- Sauté Swaggerty’s Farm sausage in a skillet over medium heat until browned, breaking up with a wooden spoon as you cook into crumbles.
- Add green onions to sausage and cook for 1 minute.
- Remove from heat and drain sausage-onion mixture on paper towels.
- Place Pizza crusts on baking sheet.
- Sprinkle half of the mozzarella cheese over bottom of each crust.
- Top each crust with half of the drained tomatoes.
- Sprinkle half of the sausage-onion mixture over top of each.
- Scatter remaining cheese evenly over each half.
- Place pizza crusts in oven and
2
servings
5 - 7 min.
prep time
8-10 min.
cook time
ingredients
1 lb Swaggerty’s Farm Italian
2 pre-made thin frozen pizza crusts (about 8 to 10 inches each)
1 generous cup shredded mozzarella cheese
1 (14.5 oz) can diced or chopped tomatoes, well drained
½ cup chopped green onions
2 Tbsp dried Italian herbs
Level of complexity
Very easy
Ingredients
6
Special kitchen tools
N/A
Pairs well with
A simple garden salad
to serve
Serve warm and top with Parmesan cheese and red pepper flakes.
It's Pizza! So you have to use our Premium Recipe-Ready Mild Italian Sausage for this pizza recipe.
