Skillet Biscuit Rolls

directions

1. Preheat oven to 375.
2. Spray a muffin tin with vegetable spray.
3. In a skillet, brown sausage. While sausage is cooking stir in dried herbs, garlic
   powder, salt, and pepper. Mix well.
4. When sausage is browned, remove from heat, drain, and let cool.
5. Roll biscuit dough out into a large oval on a floured board about 1/4 inch thick. Use
   plenty of flour so dough will not stick to board.
6. Sprinkle shredded Swiss cheese over the rolled out biscuit dough.
7. Evenly sprinkle cooled sausage over cheese.
8. Gently roll dough up into a cylinder. Cut dough into 12 slices using a serrated knife.
   Carefully place each slice into muffin tin, gently pressing to fit.
9. Bake for about 20 minutes or until rolls are puffy and golden brown.