Sausage Bratwurst Burger | Grilling Recipe

directions

  1. Preheat your grill. (Outdoor or indoor)
  2. Bring a saucepan of water to boil and add brats to par-cook before grilling. Boil for about 8 – 10 minutes. Remove from water, drain on towels, and cut brats lengthwise.
  3. Place brats on a heated grill and cook both sides until fully cooked and charred. Cover brats with foil and add buns to grill until warmed and toasted.
  4. Assemble: spread each pretzel bun with Dijon mustard, top with sauerkraut, grilled Swaggerty’s Farm Bratwurst, provolone and gouda cheese. Add onion rings and top of bun.

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4

servings

10 min

prep time

20 min

cook time

ingredients

19 oz. package Swaggerty’s Farm Premium Bratwurst or Beer Brats

4 pretzel buns

Dijon mustard

Spicy sauerkraut

4 slices provolone cheese

4 slices of gouda cheese

1 package of onion rings, baked according to package

Print
PDF

Level of complexity

Easy

Ingredients

7

Special kitchen tools

n/a

Pairs well with

chips, pickles, salad

to serve

Serve grilled bratwurst burger with extra mustard and pickles and your other favorite burger condiments on the side.

Keep that grilled fired up and enjoy Bratwurst Platter for your next backyard party!

more delicious ideas

Grab a package of our Premium Bratwurst and get to grillin'!