Sausage Bratwurst Burger | Grilling Recipe

directions

  1. Preheat your grill. (Outdoor or indoor)
  2. Bring a saucepan of water to boil and add brats to par-cook before grilling. Boil for about 8 – 10 minutes. Remove from water, drain on towels, and cut brats lengthwise.
  3. Place brats on a heated grill and cook both sides until fully cooked and charred. Cover brats with foil and add buns to grill until warmed and toasted.
  4. Assemble: spread each pretzel bun with Dijon mustard, top with sauerkraut, grilled Swaggerty’s Farm Bratwurst, provolone and gouda cheese. Add onion rings and top of bun.
4
servings
10 min
prep time
20 min
cook time

ingredients

19 oz. package Swaggerty’s Farm Premium Bratwurst or Beer Brats

4 pretzel buns

Dijon mustard

Spicy sauerkraut

4 slices provolone cheese

4 slices of gouda cheese

1 package of onion rings, baked according to package

To Serve

Serve grilled bratwurst burger with extra mustard and pickles and your other favorite burger condiments on the side.