Sausage and Turkey Casserole
directions
- Fry sausage and onion and drain.
- Stir in remaining ingredients (except cheese) and turn into a 9:X13” casserole sprayed with cooking oil spray.
- Bake in a 350 degree oven about 35 minutes or until hot and bubbly.
- Sprinkle cheese over top and return to oven for about 10 minutes or until cheese is melted and starts to brown.
10 - 12
servings
15 min
prep time
45 min
cook time
ingredients
1 lb Swaggerty’s Farm sausage
1 cup onion
3 to 4 cups leftover turkey, cubed
1 cup celery
1 can each, cream of celery and cream of mushroom soup
3 to 4 cups leftover cooked rice or 8 oz cooked small pasta
1 cup cheddar or parmesan cheese, grated
Level of complexity
Easy
Ingredients
7
Special kitchen tools
n/a
Pairs well with
Salad, vegetables, fruit, greens
to serve
Serve hot directly from the casserole dish.
Any of our sausage works great for this recipe, but we love using our classic Hot Breakfast Sausage Patties for this recipe. We just crumble about 10 patties in the skillet while cooking.
