Swaggerty’s Farmhouse Breakfast Sausage Tater Tot Casserole
directions
- Preheat oven to 375 degrees.
- Brown Swaggerty’s Farm Sausage, breaking it up into chunks as it cooks throughout. Drain.
- In a large mixing bowl, mix together 2 cups of shredded cheddar cheese, cream of chicken soup, sour cream, French onion dip, ground pepper, 3/4 cup chopped green onions, and 1 cup chopped bell pepper until well blended. Gently fold in frozen tater tots until well combined.
- Spread half of the mixture into a prepared baking dish.
- Top with sausage crumbles.
- Add remaining tater tot mixture to the baking dish and sprinkle with remaining frozen tater tots, bell peppers & green onions and shredded cheddar cheese. Cover with with foil.
- Bake for 40 – 45 minutes. Remove foil and bake for another 15 – 20 minutes or until the casserole is bubbling and begins to brown on top. Let rest for 5 minutes before serving.
6 to 8
servings
30 min
prep time
65 min
cook time
ingredients
1 lb. Swaggerty’s Farm Sausage
2 1/2 cups sharp cheddar cheese, shredded
10.75 oz can cream of chicken soup
1 cup sour cream
1 1/2 cups French onion dip
1/2 tsp. black pepper
1 cup chopped green onions
1 1/2 cups chopped bell peppers
28 oz package frozen tater tots
(set aside 20 tots for the top)
Level of complexity
Easy
Ingredients
9
Special kitchen tools
9 x 13 baking dish
Pairs well with
Coffee, tomatoes, fresh fruit
to serve
Top with additional copped green onions or vegetables. Great served hot or warm.