Swaggerty’s Special Barbeque | Homestyle Grilling Recipe
directions
- Cook the beef for several hours or overnight in a slow cooker or crock pot with a small amount of liquid. If you wish, you may season the beef lightly with salt and pepper.
- Remove the beef from the liquid and pull apart. Discard any fat or gristle.
- Fry sausage thoroughly and drain.
- Stir sausage into beef and heat. Add barbeque sauce to taste.
to serve
Serve hot.