Sweet Potato Tot Casserole | Hearty Holiday Breakfast Bake
directions
- Preheat oven to 350 degrees. Spray a 9 x 13 baking or casserole dish with vegetable cooking spray.
- Sprinkle ½ cup Parmesan cheese over the bottom of the baking dish.
- Place 8 sausage patties across the bottom of the dish and sprinkle the remaining Parmesan cheese over the sausage patties.
- Sprinkle 1 cup of the Mexican cheese blend over the patties as well.
- Evenly distribute the chopped fresh spinach leaves on top of the cheese.
- Scatter the sweet potato tater-tots or French fries over the spinach in a single layer.
- Gently pour the egg-milk mixture over all.
- Top with the remaining ¼ cup Parmesan & 1 cup Mexican cheese blend. Salt and pepper to taste.
- Bake for about 35-40 minutes or until the center is just slightly jiggly. If the casserole starts to brown to quickly then cover loosely with a sheet of foil.
8
servings
10 min
prep time
35 - 40 mi
cook time
ingredients
8 Patties of Swaggerty’s Farm sausage
½ cup grated Parmesan Cheese, divided
2 cups Mexican cheese blend shredded, divided
2 cups loosely packed chopped fresh Spinach leaves
6 eggs lightly beaten with 1 cup milk
4 cups frozen Sweet Potato Tater-tots (or Sweet Potato French Fries)
Salt & black pepper
Level of complexity
Very easy
Ingredients
7
Special kitchen tools
n/a
Pairs well with
Hot coffee, milk, side of fruit
to serve
Serve hot with a side of fruit for the perfect Swaggerty’s breakfast.
