Sweet Potato Tot Casserole | Hearty Holiday Breakfast Bake

directions

  1. Preheat oven to 350 degrees. Spray a 9 x 13 baking or casserole dish with vegetable cooking spray.
  2. Sprinkle ½ cup Parmesan cheese over the bottom of the baking dish.
  3. Place 8 sausage patties across the bottom of the dish and sprinkle the remaining Parmesan cheese over the sausage patties.
  4. Sprinkle 1 cup of the Mexican cheese blend over the patties as well.
  5. Evenly distribute the chopped fresh spinach leaves on top of the cheese.
  6. Scatter the sweet potato tater-tots or French fries over the spinach in a single layer.
  7. Gently pour the egg-milk mixture over all.
  8. Top with the remaining ¼ cup Parmesan & 1 cup Mexican cheese blend. Salt and pepper to taste.
  9. Bake for about 35-40 minutes or until the center is just slightly jiggly. If the casserole starts to brown to quickly then cover loosely with a sheet of foil.
8
servings
10 min
prep time
35 - 40 mi
cook time

ingredients

8 Patties of Swaggerty’s Farm sausage

½ cup grated Parmesan Cheese, divided

2 cups Mexican cheese blend shredded, divided

2 cups loosely packed chopped fresh Spinach leaves

6 eggs lightly beaten with 1 cup milk

4 cups frozen Sweet Potato Tater-tots (or Sweet Potato French Fries)

Salt & black pepper

To Serve

Serve hot with a side of fruit for the perfect Swaggerty’s breakfast.