Tacos with Swaggerty Style Chorizo
directions
- Warm the Swaggerty Style Chorizo in a small skillet over low heat or heat in a microwave. Set aside covered.
- Wrap tortillas in foil and place in oven heated to 350 while getting everything ready.
- In a small bowl mix together chopped tomatoes, minced jalapeños, the juice of one lime and some chopped cilantro to taste.
4 - 6
servings
15 min
prep time
0 min
cook time
ingredients
1/2 lb. Swaggerty Style Chorizo (see the Chorizo recipe at Swaggerty’s.com)
1 small red onion, thinly sliced & soaked in vinegar with a pinch of salt for 30 minutes
4 radishes, trimmed and thinly sliced, soaked in ice water to crisp
4-6 corn tortillas
1 pint cherry tomatoes, chopped
2 small jalapeños, seeded and minced
2 limes – 1 cut in half and squeezed for juice and 1 cut into wedges for serving
1 bunch of cilantro
1 or 2 ripe avocados, cut into wedges
Sour cream or plain yogurt for garnish (optional)
Level of complexity
Very easy
Ingredients
10
Special kitchen tools
N/A
Pairs well with
Chips and salsa, Mexican beer, fruits, & salad
to serve
Top each warm tortilla with some of the Swaggerty Style Chorizo, tomato mixture, sliced pickled red onion and sliced radishes, wedges of avocado, cilantro and a dollop of sour cream if you like as well as wedges of lime. Great served with a cold Mexican beer and extra garnish toppings on the side!
