Tennessee Sausage Pie | Southern Comfort Food Recipe

directions

  1. Grease a 9”X9” baking dish.
  2. Remove crusts from bread and feed to the birds.
  3. Tear remaining bread into small pieces and spread over bottom of baking dish.
  4. Brown sausage in a skillet, drain, and crumble over bread. Sprinkle cheeses over sausage.
  5. In a small mixing bowl, whisk eggs until foamy.
  6. Add all remaining ingredients and whisk together until thoroughly mixed.
  7. Pour evenly over cheese.
  8. Cover and refrigerate overnight.
  9. In the morning, preheat oven to 325 degrees. Bake uncovered for about 45 minutes or until set in center.

6

servings

30 min

prep time

45 min

cook time

ingredients

6 slices whole wheat bread

1 lb Swaggerty’s Farm sausage

1 cup cheddar cheese, shredded

1 cup Monterey jack cheese, shredded

6 whole eggs

2 cups evaporated milk

1 dash (or two) Tabasco sauce

1 tsp. soy sauce

1 Tbsp. onion, grated

 

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Level of complexity

Easy

Ingredients

9

Special kitchen tools

n/a

Pairs well with

Vegetables, fruit, greens

to serve

Let cool for a few minutes, slice into squares, and serve warm.

Looking for another classic Southern recipe? Try our Southern Sausage Gravy Recipe

more delicious ideas

Any of our sausage works great for this recipe, but we love using our classic Premium Mild Sausage for this recipe