The Ultimate Breakfast Sausage Burger | Swaggerty’s Farm
directions
- In a bowl mix together the sausage, bread crumbs, and a pinch of salt and pepper. Using your hands, blend together until bread crumbs are totally incorporated with the meat. Form into 4 burger patties. Cover and set aside until ready to cook.
- Using a fork smash ripe avocado, add in mayo and mustard, and stir to combine. Season with a pinch of salt and pepper. Cover until ready to use.
- In a heavy skillet or grill cook burger patties. Place a slice of cheddar on each burger while hot, and cover loosely with foil. Set aside, keeping warm.
- Smear avocado mayo on the top and bottom of each bun. Layer on all other ingredients ending with egg (fried over easy).
4
servings
10 mins.
prep time
20 mins.
cook time
ingredients
1lb. Swaggerty’s Farm Sausage
1 cup Italian bread crumbs
salt and pepper
1/2 cup mayonnaise
1 Tbsp. grainy mustard
1 ripe avocado
4 Toasted burger buns
Lettuce leaves
Cheddar cheese slices
Thick tomato slices
4 eggs, fried or over easy
Crispy bacon slices
Level of complexity
easy
Ingredients
12
Special kitchen tools
n/a
Pairs well with
to serve
Serve burgers warm and topped with your choice of egg: runny, over easy, soft, or fried. Have an assortment of your favorite burger toppings and condiments nearby.
Enjoy this Breakfast Sausage Burger? Try another burger with sausage and give our Big Juicy Burger recipe a try.
We highly recommend you use our Premium Hot 1lb. Sausage for this recipe. Just for that extra bit of spice and flavor!
