Ultimate Breakfast Burger with Avocado-Mayo

directions

  1. In a bowl mix together the sausage, bread crumbs and a pinch of salt and pepper. Using your hands blend together until bread crumbs are totally incorporated with the meat. Form into 4 burger patties. Set aside covered until ready to cook.
  2. Using a fork smash the ripe avocado, add in the mayo and mustard and stir to combine. Season with a pinch of salt and pepper to taste. Cover until ready to use.
  3. In a heavy skillet cook burgers patties. Place a slice of cheddar on each burger while hot, cover loosely with foil. Set aside, keeping warm.
  4. Smear avocado-mayo on top and bottom of each bun, add all ingredients ending with egg on top. If you like bacon on your burger add that as well.
4
servings
10 min
prep time
20 min
cook time

ingredients

1 lb. Swaggerty’s Premium Bulk Sausage, Hot

1 cup Italian Bread Crumbs

salt and black pepper to taste

1/2 cup mayonnaise

1 tablespoon grainy mustard

1 ripe avocado

4 Toasted Burger Buns

Lettuce leaves

Cheddar cheese slices

Thick tomato slices

4 eggs, fried to your liking

Optional: crispy bacon slices

To Serve

Warm and perhaps toasty