FOR IMMEDIATE RELEASE December 9, 2021 For 9th Consecutive Year, Swaggerty’s Receives Highest Possible Grade from BRC Food Safety Auditors Following Monumental Brand Growth KODAK, TN – As we enter 2022, Swaggerty Sausage Company, for now the ninth consecutive year, has received the highest possible grade from BRC Food Safety auditors. BRC is a globally

FOR IMMEDIATE RELEASE October 18, 2021 Paula McGee-Davis of Swaggerty Sausage Company, Inc. Among This Year's North American Meat Institute's Emerging Leaders KNOXVILLE, TN – Paula McGee-Davis of Swaggerty Sausage Company, Inc. has been selected as one of this year's North American Meat Institute's Emerging Leaders. The Emerging Leaders Program, sponsored by the Food Safety

FOR IMMEDIATE RELEASE Jan 12, 2021 Swaggerty’s Receives Highest Possible Grade from BRC Food Safety Auditors for 8th Consecutive Year KODAK, TN – Swaggerty Sausage Company, for the eighth consecutive year, receives the highest possible grade from BRC Food Safety auditors. From 2015 to 2020, Swaggerty’s grade has been AA, with top grades of A

November 2017 - Swaggerty's Farm Quality Concern Swaggerty Sausage Company, once again, has achieved the highest grade possible for the BRC Global Standard for Food Safety! This is the 5th consecutive year that the facility has earned the highest grade possible, a score of "AA," for the GFSI, 3rd party audit conducted using BRC Standards. BRC

November, 2016 — Premium pork sausage begins with superior Quality Control. Quality Control at Swaggerty's Farm starts when livestock is unloaded. We monitor everything from beginning to finished product, including sanitation, cleanliness of the plant, and all factors in between. Animal handling programs, food safety programs, allergen management programs, customer specifications, and all standard USDA