November, 2016 — Premium pork sausage begins with superior Quality Control.
Quality Control at Swaggerty's Farm starts when livestock is unloaded. We monitor everything from beginning to finished product, including sanitation, cleanliness of the plant, and all factors in between. Animal handling programs, food safety programs, allergen management programs, customer specifications, and all standard USDA guideliness and regulations are strictly followed by Quality Control at Swaggerty's Farm.
Swaggerty Sausage Company, Inc. currently holds an AA grade certification. You can read more about BRC Food Safety Standards and Certification here: http://www.brcglobalstandards.com/manufacturers/food/whatitcovers.aspx#.WAo_SOgrKCo
