At last a gluten-free sausage biscuit that actually tastes fantastic! These delicious sausage biscuits are a great on-the-go meal and are so good you won't have any idea they are gluten-free. Now everyone can enjoy America's favorite breakfast sandwich with America's best tasting sausage!
Gluten-Free Sausage Biscuits & Gravy
Directions
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper or spray with Pam.
- Place 2 cups gluten-free Bisquick mix in a mixing bowl.
- Add butter pieces and cut into flour until very well blended.
- Add dill weed and garlic powder and mix.
- Make a "well" in the center of the baking mix and add three eggs & ½ cup milk.
- Stir together until all the flour, eggs and milk are well mixed. Dough should be a bit wet and sticky.
- Scrape biscuit dough out onto a work surface sprinkled with some of the gluten-free mix and pat dough out about ½ to ¾ inch thick.
- Using a round biscuit cutter about 2 ½ inches to 3 inches in diameter, cut all of the herb dough into rounds and place on baking sheet. You should have about 12 to 14 biscuits.
- Bake for about 20 minutes or until biscuits are golden brown and puffy.
- While biscuits are baking brown Swaggerty's sausage patties in a skillet. When thoroughly cooked remove from skillet and drain on paper towels.
- Add the 1 tbsp of the gluten-free biscuit mix to the drippings left in the skillet stirring until mix begins to brown. Slowly pour in milk while stirring & scrapping the bottom of the skillet to make a very delicious gravy. Season with Salt & black pepper.
- To Serve: Open two herb biscuits and place on a plate, top with two patties and spoon some gravy over the top.
Notes
This is a totally gluten-free recipe for Sausage, Gravy, and Biscuits. The Bisquick Gluten-free mix makes a very light biscuit, soft on the inside with a golden brown surface. The package instructions called for "shortening" but I decided to use butter as my shortening instead of Crisco. The butter made a much tastier biscuit. I experimented with a batch with Crisco and they were not as good.
This recipe is also perfect for delicious gluten-free "grab & go" sausage and biscuits!
6
servings
20 min
prep time
20 min
cook time
ingredients
Swaggerty's Farm All Natural sausage patties
Bisquick Gluten-free Biscuit & Baking Mix – 2 cups for biscuits + 1 tbsp for gravy
1/3 cup butter cut into pieces
3 eggs
½ cup whole milk for biscuits + ¾ to 1 cup for gravy
1 tbsp Dill Weed
½ tsp garlic powder
Salt & black pepper to taste
Level of complexity:
Easy
Number of ingredients:
9
Pairs well with:
Hot coffee, milk, side of fruit, eggs
Special Kitchen Tools:
N/A
