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all naturalTotally Preservative Free
Totally preservative free
Made fresh daily using all natural spices and absolutely no artificial fillers
Minimally Processed, Gluten, & MSG Free
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Original 1930 Family RecipeAmerica's Favorite Premium Pork Breakfast SausageA century-old recipe made fresh daily from our best cuts of pork including the hams and tenderloinsSeasoned with mild spices for a flavorful, butcher-shop taste that's uniquely ... Swaggerty's Farm®
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Butcher's Favorite RecipeFresh sliced patties & linksMade fresh daily from our best cuts of pork including the hams & tenderloinsFeaturing a flavorful, butcher-shop taste that’s uniquely ... Swaggerty’s Farm®Available in mouth-watering Maple and Value Packs
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Snack-Size Breakfast Sandwicheson-the-go hot breakfastPackaged in convenient twin packsReady to heat & serve in minutesKids love ’em and moms do too
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Butcher's Favorite RecipePremium Dinner LinksBrats, beer brats, and Italian made fresh daily from our best cuts of porkPackaged in convenient tray-packs
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Butcher's Favorite Reciperecipe-ready ground porkMade fresh daily from our best cuts of porkAvailable in mild and mild ItalianGreat for breakfast, lunch, dinner, and appetizers
All Natural Sausage Links (14, 12oz, Tray)
Our all natural, preservative-free sausage links are made with 100% fresh pork, no artificial fillers, no preservatives, and they're gluten free.
You get all that fresh, traditional pork sausage flavor without the preservatives.
FOR LOYAL FANS, FAMILY, & FRIENDS LIKE YOU
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Ingredients
Pork, Water, Seasoning (Salt, Spices, Natural Flavors and Sugar), Potassium Lactate, Vinegar and Natural Flavoring in a Beef Collagen Casing.
Storage/Freezing
"For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. Place thawed links in a cold skillet and bring cooking temperature to 375°F. Cook for approximately 4 - 6 minutes on each side or until center is no longer pink and has an internal temperature of 170°F."
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Recipe Ideas
This two-handed monster is sure to impress anyone that considers themselves a burger purist. 1/2 lb. of lean ground beef, blended with America’s best tasting sausage! Sprinkle on bleu cheese and add all your favorite toppings. Prefect for your 4th of July cook out or that next family reunion. Toss one on the grill and see why we call it the Big Juicy Burger!