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all naturalTotally Preservative Free
Totally preservative free
Made fresh daily using all natural spices and absolutely no artificial fillers
Minimally Processed, Gluten, & MSG Free
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Original 1930 Family RecipeAmerica's Favorite Premium Pork Breakfast SausageA century-old recipe made fresh daily from our best cuts of pork including the hams and tenderloinsSeasoned with mild spices for a flavorful, butcher-shop taste that's uniquely ... Swaggerty's Farm®
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Butcher's Favorite RecipeFresh sliced patties & linksMade fresh daily from our best cuts of pork including the hams & tenderloinsFeaturing a flavorful, butcher-shop taste that’s uniquely ... Swaggerty’s Farm®Available in mouth-watering Maple and Value Packs
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Snack-Size Breakfast Sandwicheson-the-go hot breakfastPackaged in convenient twin packsReady to heat & serve in minutesKids love ’em and moms do too
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Butcher's Favorite RecipePremium Dinner LinksBrats, beer brats, and Italian made fresh daily from our best cuts of porkPackaged in convenient tray-packs
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Butcher's Favorite Reciperecipe-ready ground porkMade fresh daily from our best cuts of porkAvailable in mild and mild ItalianGreat for breakfast, lunch, dinner, and appetizers
Hot All Natural Sausage (1lb, Roll)
Our all natural, preservative-free hot pork sausage is made with 100% fresh pork, no artificial fillers, no preservatives, and it's gluten free.
In your recipes or sliced into patties, you get all that fresh, traditional pork sausage flavor without the preservatives.
FOR LOYAL FANS, FAMILY, & FRIENDS LIKE YOU
MY SWAGGERTY'S
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Cooking Instructions
Slice completely thawed sausage ½ inch thick to form patties. Place thawed sausage in a cold skillet and bring temperature to 375°F. Cook for approximately 6 minutes, if approximately 2oz. patties on each side or until the center is no longer pink and has an internal temperature of 170°F.
Ingredients
Pork, Water, Salt, Spices, And Sugar
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Recipe Ideas
This 3 ingredient biscuit recipe is easy, delicious, and perfect for the novice biscuit maker - as well as Moms in a hurry or even long-time biscuit makers. Self-rising flour has all the leavenings already in it, and the heavy cream has the liquid and fat needed to make delicious golden brown biscuits. Cut them out any shape you like and serve with delicious sausage and egg!
There are a couple of things you can’t be without when your company arrives; plenty of chairs and a good spread of tasty appetizers to get things rolling! Always a favorite, always delicious, our link sausage wrapped in golden brown baked pastry, sprinkled with garlic and herbs. You will be the winner!