These (10) convenient twin-packs of delicious breakfast sandwiches by Swaggerty's Farm® are made with our flavorful, butcher-shop-fresh pork sausage and a home style biscuit.
At home or on-the-go, kids love 'em and moms do too!
Sausage Biscuits (10 Easy-Open Twin Packs)
FOR LOYAL FANS, FAMILY, & FRIENDS LIKE YOU
MY SWAGGERTY'S
Introduce yourself to gain access to special recipes, coupons & so much more!
Cooking Instructions
Cooking Methods and Temperatures may vary. For best results ensure sandwich is fully thawed.
MICROWAVE:
Remove sandwich from package. Place on a microwave safe plate and cover with a paper towel. Microwave one sandwich on high power for approximately 35 - 45 seconds or until hot.
If cooking more than one sandwich, add approximately 15 - 20 seconds for each additional sandwich.
CONVENTIONAL OVEN:
Preheat oven to 350˚ F. Remove sandwich from package and place on a baking sheet. Bake 8 - 10 minutes or until hot.
Caution! Sandwich(s) will be hot!
Ingredients
Buttermilk Biscuit: Enriched Flour (wheat flour, malted barley flour, niacin, thiamin mononitrate riboflavin, folic acid), Water, Palm Oil, Leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), Contains 2% or less of the following: sugar, salt, dextrose, whey, buttermilk, soybean oil. Sodium caseinate, sorbic acid, datem, natural & artificial flavors, guar gum. Sausage Patty: pork, water, seasoning (salt, spices, corn syrup solids, sugar, dextrose, soybean oil, BHA, BHT, propyl gallate, citric acid), sodium phosphates, caramel color
Storage/Freezing
Previously handled frozen for your protection.
KEEP REFRIGERATED
Use promptly after purchase or after product is thawed.
Search Products Near You
Recipe Ideas
Try this easy, comforting white sauce pizza recipe. Top your pizza dough with creamy Alfredo sauce, fresh mozzarella cheese, crispy brown Swaggerty's Farm sausage, shallots, and spicy arugula. Bake until the crust is golden and crunchy, and make it even more decadent when topped with an egg.
This 3 ingredient biscuit recipe is easy, delicious, and perfect for the novice biscuit maker - as well as Moms in a hurry or even long-time biscuit makers. Self-rising flour has all the leavenings already in it, and the heavy cream has the liquid and fat needed to make delicious golden brown biscuits. Cut them out any shape you like and serve with delicious sausage and egg!
Here’s an idea you’re sure to enjoy. Fresh strawberries, blueberries, and apples mingled with toasted pumpkin seeds, avocado, and feta cheese, all atop a layer of fresh greens and delicious, bite size-link sausages.
Craving a salad with robust flavor? Try this zesty combo of fresh cucumbers, red onions, cherry tomatoes, and kalamata olives mixed with our tasty sausage patties, bread cubes and tangy feta cheese. Add your favorite balsamic vinaigrette dressing and you have a hearty salad to serve along with a nice grilled steak.
Sausage & apples were made for each other! Sweet Italian sausages & caramelized apples, simmered in wine in an iron skillet. Toss in some greens… Perfect-o!
What's better than one? Two! Two types of sausage in this easy double sausage appetizer. Try our Jar-Cuterie recipe at your next gathering, party, or holiday get-together. They are easy, portable, and customizable for any taste! Please enjoy!
This two-handed monster is sure to impress anyone that considers themselves a burger purist. 1/2 lb. of lean ground beef, blended with America’s best tasting sausage! Sprinkle on bleu cheese and add all your favorite toppings. Prefect for your 4th of July cook out or that next family reunion. Toss one on the grill and see why we call it the Big Juicy Burger!
One Pan & Done! Great tasting Italian sausage pan roasted with peppers, onion, garlic and fennel, cooked until seared & golden brown and topped with shaved Parmesan Cheese.
Crispy, golden sausage crumbles and cheese layered in biscuit dough then baked in a loaf for easy pull apart serving. What a treat!
