-
all naturalTotally Preservative Free
Totally preservative free
Made fresh daily using all natural spices and absolutely no artificial fillers
Minimally Processed, Gluten, & MSG Free
-
Original 1930 Family RecipeAmerica's Favorite Premium Pork Breakfast SausageA century-old recipe made fresh daily from our best cuts of pork including the hams and tenderloinsSeasoned with mild spices for a flavorful, butcher-shop taste that's uniquely ... Swaggerty's Farm®
-
Butcher's Favorite RecipeFresh sliced patties & linksMade fresh daily from our best cuts of pork including the hams & tenderloinsFeaturing a flavorful, butcher-shop taste that’s uniquely ... Swaggerty’s Farm®Available in mouth-watering Maple and Value Packs
-
Snack-Size Breakfast Sandwicheson-the-go hot breakfastPackaged in convenient twin packsReady to heat & serve in minutesKids love ’em and moms do too
-
Butcher's Favorite RecipePremium Dinner LinksBrats, beer brats, and Italian made fresh daily from our best cuts of porkPackaged in convenient tray-packs
-
Butcher's Favorite Reciperecipe-ready ground porkMade fresh daily from our best cuts of porkAvailable in mild and mild ItalianGreat for breakfast, lunch, dinner, and appetizers
Sausage Biscuits (10 Easy-Open Twin Packs)
These (10) convenient twin-packs of delicious breakfast sandwiches by Swaggerty's Farm® are made with our flavorful, butcher-shop-fresh pork sausage and a home style biscuit.
At home or on-the-go, kids love 'em and moms do too!
FOR LOYAL FANS, FAMILY, & FRIENDS LIKE YOU
MY SWAGGERTY'S
Introduce yourself to gain access to special recipes, coupons & so much more!
Cooking Instructions
Cooking Methods and Temperatures may vary. For best results ensure sandwich is fully thawed.
MICROWAVE:
Remove sandwich from package. Place on a microwave safe plate and cover with a paper towel. Microwave one sandwich on high power for approximately 35 - 45 seconds or until hot.
If cooking more than one sandwich, add approximately 15 - 20 seconds for each additional sandwich.
CONVENTIONAL OVEN:
Preheat oven to 350˚ F. Remove sandwich from package and place on a baking sheet. Bake 8 - 10 minutes or until hot.
Caution! Sandwich(s) will be hot!
Ingredients
Buttermilk Biscuit: Enriched Flour (wheat flour, malted barley flour, niacin, thiamin mononitrate riboflavin, folic acid), Water, Palm Oil, Leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), Contains 2% or less of the following: sugar, salt, dextrose, whey, buttermilk, soybean oil. Sodium caseinate, sorbic acid, datem, natural & artificial flavors, guar gum. Sausage Patty: pork, water, seasoning (salt, spices, corn syrup solids, sugar, dextrose, soybean oil, BHA, BHT, propyl gallate, citric acid), sodium phosphates, caramel color
Storage/Freezing
Previously handled frozen for your protection.
KEEP REFRIGERATED
Use promptly after purchase or after product is thawed.
Search Products Near You
Recipe Ideas
At last, a quiche a real-man would eat proudly! Baked in a good ol' fashion iron skillet is a combination of fresh, browed sausage, dijon mustard, Swiss cheese, and eggs topped with artichoke hearts and tasty slivers of bell peppers! Hearty enough for real men and elegant enough to be invited to your next party!
This 3 ingredient biscuit recipe is easy, delicious, and perfect for the novice biscuit maker - as well as Moms in a hurry or even long-time biscuit makers. Self-rising flour has all the leavenings already in it, and the heavy cream has the liquid and fat needed to make delicious golden brown biscuits. Cut them out any shape you like and serve with delicious sausage and egg!
There are a couple of things you can’t be without when your company arrives; plenty of chairs and a good spread of tasty appetizers to get things rolling! Always a favorite, always delicious, our link sausage wrapped in golden brown baked pastry, sprinkled with garlic and herbs. You will be the winner!