Upgrade an ol’ time favorite with Swaggerty's Farm sausage. Crispy sausage crumbles, peppers, and onions in a thick rich brown sugar and vinegar pasta sauce served on toasted buns with melted cheese.
Possibly the best tasting thing you’ll ever eat on a stick! Hearty sausage meatballs seasoned with Italian seasonings and Worcestershire® sauce, then simmered in a flavorful marinara sauce. Who says you can't make a meal out of them... and kids love ’em!
Simple - Delicious - Fun! An appetizer or a lite meal. Golden sausage balls skewered with herb tossed mozzarella, cherry tomatoes, baby corn, olives & artichoke hearts. Create your own combo… Raid your pantry!
This 3 ingredient biscuit recipe is easy, delicious, and perfect for the novice biscuit maker - as well as Moms in a hurry or even long-time biscuit makers. Self-rising flour has all the leavenings already in it, and the heavy cream has the liquid and fat needed to make delicious golden brown biscuits. Cut them out any shape you like and serve with delicious sausage and egg!
An omelet for any meal. A light, cheesy omelette with chunks of flavorful cooked sausage and savory veggies baked until golden brown and puffy. Bake it for breakfast, lunch or dinner, you pick!
A great, fresh summer recipe with something for everyone! Create a delicious dinner tonight featuring garden fresh acorn squash. Loaded with flavorful sausage, sweet apples, baby spinach, grape tomatoes, then simmered with mushrooms and onions, and topped with mozzarella cheese.
Casseroles are the best comfort food for any occasion. Crispy sausage crumbles cooked with celery, onions, and mushrooms are added to a rice and soup mix and simply baked. What makes this recipe even more special is it is from one of our very own Swaggerty's Farm family team members.
Leftovers just took a new turn toward fantastic! This recipe is a very good recipe to toss together for a brunch or light dinner using the leftover stuffing/dressing from the Turkey or Pork Loin recipe. Just add another ½ lb of Swaggerty’s Farm Sausage and let the flavor begin!
