A delicious and simple chili is loaded with 3 kinds of tasty beans, celery, onions, and meaty chunks of our butcher-fresh link sausage. Topped with cheese and green onions, the taste of this chili is almost dangerous so we do encourage you to try it at home!
White Bean & Sausage Chili
Directions
- Cook sausage links over medium heat until golden brown. Remove from skillet and set aside to drain.
- In same skillet over medium heat add the olive oil, bell pepper, onion, and celery. Sauté just until veggies are softened. Toss in garlic and sauté for another 2 minutes.
- In a large cooking pot set over medium heat add chicken stock, water, and all the beans. Add the cooked bell pepper-onion mixture. Stir to combine.
- Add one generous tbsp chili powder and 1/2 tsp cumin seeds. Season with black pepper and salt to taste.
- Cut sausage links into 1 inch bite-size pieces. Add links to cook pot.
- Turn heat to medium-low and cook chili for 30 minutes to 1 hour. Taste and adjust seasonings.
- Serve bowls of hot chili sprinkled with shredded cheese and chopped green onions.
Notes
This is a very easy-to-make chili for a family night dinner.
A dash of your favorite hot sauce would be a welcome addition.
The sausage & white beans are a perfect pairing for a lighter chili taste.
6 - 8
servings
15 min
prep time
30 - 60 min
cook time
ingredients
8 to 10 Swaggerty's Farm sausage links
1/2 red bell pepper, chopped
1 medium onion, chopped
2 sticks celery, chopped
2 cloves garlic, finely chopped
2 tbsp olive oil
2 cans Great Northern Beans, rinsed & drained
2 cans Cannellini Beans (white kidney beans), rinsed & drained
1 can Garbanzo Beans (chickpeas), rinsed & drained
1 can chicken stock + 1 cup water
1 generous Tbsp chili powder
1/2 tsp cumin seeds
salt & black pepper to taste
For Garnish: Shredded sharp cheddar cheese, chopped green onions
Level of complexity:
Easy
Number of ingredients:
15
Pairs well with:
Cornbread muffins, a baguette
Special Kitchen Tools:
N/A
