This quick and easy meal will really kick off your summer taste buds with it's sautéd onions and our tasty sausage - tossed with your favorite fresh pasta, peas or beans and tomatoes. Top it off with a sprinkle of parmesan cheese and let the good times roll!
Fresh Pasta with Sausage & Veggies
Directions
- Sauté onions and sausage over medium heat until sausage is browned.
- Sprinkle garlic salt and pepper flakes over sausage and stir to combine.
- While sausage is cooking cut grape tomatoes in half lengthwise.
- Add fresh peas or beans & tomatoes to sausage mixture and mix gently.
- Sprinkle cheese, salt, and pepper into pan. Turn heat to medium low. Toss all ingredients together well. Set sauce aside to keep warm.
- Cook pasta in a large pot of boiling, salted water according to package directions. Usually about 8 minutes. Take care to not over cook. Dip out 1 cup of pasta cooking water and add to pan with sausage. Stir water into sauce gently.
- Drain pasta and add to pan with sausage and vegetables sauce. Toss together.
Notes
This is a very summery pasta and has a wonderful fresh taste!
To Serve
Serve hot with additional Parmesan cheese.
6 - 8
servings
10 min
prep time
10 min
cook time
ingredients
1 lb Swaggerty's Farm roll sausage
1 cup chopped onion
1 pint of grape tomatoes
1 cup fresh peas or beans pre-cooked for about 12 minutes in water, salt, and pepper (e.g. lima beans, green peas, edamame, green beans)
½ cup shredded or grated Parmesan cheese + extra for garnish
A pinch of red pepper flakes
Salt & pepper to taste
Two 9 oz pkgs of fresh pasta from the supermarket (tortellini, ravioli, linguine, or fettucine. Buitoni® is a brand available at most supermarkets.
1 pint grape tomatoes
1 cup of leftover pasta cooking water
Level of complexity:
Very easy
Number of ingredients:
8
Pairs well with:
You favorite salad, chilled white wine, iced tea, crusty bread
Special Kitchen Tools:
N/A
