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all naturalTotally Preservative Free
Totally preservative free
Made fresh daily using all natural spices and absolutely no artificial fillers
Minimally Processed, Gluten, & MSG Free
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Original 1930 Family RecipeAmerica's Favorite Premium Pork Breakfast SausageA century-old recipe made fresh daily from our best cuts of pork including the hams and tenderloinsSeasoned with mild spices for a flavorful, butcher-shop taste that's uniquely ... Swaggerty's Farm®
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Butcher's Favorite RecipeFresh sliced patties & linksMade fresh daily from our best cuts of pork including the hams & tenderloinsFeaturing a flavorful, butcher-shop taste that’s uniquely ... Swaggerty’s Farm®Available in mouth-watering Maple and Value Packs
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Snack-Size Breakfast Sandwicheson-the-go hot breakfastPackaged in convenient twin packsReady to heat & serve in minutesKids love ’em and moms do too
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Butcher's Favorite RecipePremium Dinner LinksBrats, beer brats, and Italian made fresh daily from our best cuts of porkPackaged in convenient tray-packs
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Butcher's Favorite Reciperecipe-ready ground porkMade fresh daily from our best cuts of porkAvailable in mild and mild ItalianGreat for breakfast, lunch, dinner, and appetizers
Sausage Biscuits (10 Easy-Open Twin Packs)
These (10) convenient twin-packs of delicious breakfast sandwiches by Swaggerty's Farm® are made with our flavorful, butcher-shop-fresh pork sausage and a home style biscuit.
At home or on-the-go, kids love 'em and moms do too!
FOR LOYAL FANS, FAMILY, & FRIENDS LIKE YOU
MY SWAGGERTY'S
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Cooking Instructions
Cooking Methods and Temperatures may vary. For best results ensure sandwich is fully thawed.
MICROWAVE:
Remove sandwich from package. Place on a microwave safe plate and cover with a paper towel. Microwave one sandwich on high power for approximately 35 - 45 seconds or until hot.
If cooking more than one sandwich, add approximately 15 - 20 seconds for each additional sandwich.
CONVENTIONAL OVEN:
Preheat oven to 350˚ F. Remove sandwich from package and place on a baking sheet. Bake 8 - 10 minutes or until hot.
Caution! Sandwich(s) will be hot!
Ingredients
Buttermilk Biscuit: Enriched Flour (wheat flour, malted barley flour, niacin, thiamin mononitrate riboflavin, folic acid), Water, Palm Oil, Leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), Contains 2% or less of the following: sugar, salt, dextrose, whey, buttermilk, soybean oil. Sodium caseinate, sorbic acid, datem, natural & artificial flavors, guar gum. Sausage Patty: pork, water, seasoning (salt, spices, corn syrup solids, sugar, dextrose, soybean oil, BHA, BHT, propyl gallate, citric acid), sodium phosphates, caramel color
Storage/Freezing
Previously handled frozen for your protection.
KEEP REFRIGERATED
Use promptly after purchase or after product is thawed.
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Recipe Ideas
You don’t have to be Scottish to enjoy them! This awesome combination of tasty ground sausage rolled in eggs, flour, and crunchy corn flakes, then deep-fried, is sure to break the breakfast blues. Kids will love ’em, dads will take them to work, and you’ll love the fact that you can make them ahead of time!